YAMBA FARMERS & PRODUCERS MARKET

In 2025 we will be hosting a number of ‘PLATE OF ORIGIN’ long lunches and gate to plate events.

We have some exciting collaborations coming up so keep an eye out for these details on our socials.

Little Things Grown have been supplying the Clarence Valley community with micro greens and edible flowers since 2015.

Also known to have a few bunches of ‘loved flowers’ from the garden on market day.

As a permanent stallholder at the Yamba Farmers and Producers Market these past 10 years we can confidently say this little business has helped change the face of food in Yamba and are now a super productive micro farm in the Clarence Valley.

The microgreens are grown in natural sunlight, soil and use certified organic seed where possible.

This urban farm also uses organic and regenerative methods of floriculture production and are licensed by the NSW Food Authority.

NSW Food Authority lic. # 44265

IS CURRENTLY ON MATERNITY LEAVE

ASHBY WOOD FIRED organic sourdough is hand crafted artisan bread and needs to be tasted to be believed.

Each slice needs to be savoured and appreciated for the effort that has gone into making this bread.

This traditional bread has a tastes sensation all of its own and is highly sought after at the market because they often sell out very quickly.

This is a Clarence Valley based business and thank goodness they are a permanent stall holder.

Clarence Coffee and Catering are the only coffee vendors at our market and we love her to bits.

Actually it’s her coffee, smoothies and fruit blasts we really love at 6am in the morning when we are setting up.

Nothing beats these home made sausage rolls, cakes and quiches using locally grown ingredients.

This business is Clarence Valley based and is a permanent stall holder.

Trading under the name of his grandfather ‘Conrad Park’, long time Pillar Valley beef producer Geoff Jones is your true Aussie farmer from pioneer stock.

Former Chair of the Big River Beef group there is nothing this farmer doesn’t know about the Clarence Valley cattle industry.

He also owns a wholesale and retail butcher shops and doesn’t mind a chat if you are looking for any information on cattle.

Yamba Organic Fruit & Veg specialises in 20 varieties of seasonal organic produce.

Some of these include lettuce, tomatoes, turmeric, garlic, kale, eggplant, passionfruit, celery, beans, carrots and eggs.

They have been growing and supplying the Yamba community with amazing fresh produce for over 10 years.

Proving the apple doesn’t fall far from the tree his son has handcrafted beeswax candles for sale at the same stall.

Yamba Organic is a permanent stall holder.

Kungala Free Range Eggs transferred their farm skills from Western NSW to the Clarence Valley 21 years ago.

Once a leading NSW country horse trainer the Gallaghers now hand raise and gather 800 free range chickens alongside 80 hives.

As full time farmers this couple are our salt of the earth farmers. There is no middle man here as it is straight from the farm to the market.

There is often a line up to get this produce and they also bring a range of vegetables to compliment their stall.

These guys are Clarence Valley based farmers and are permanent stall holders.

Just like nana used to make these handcrafted sausage rolls use all local ingredients with no nasties.

They taste sensational with local house made tomato sauce. Can be purchased either hot or cold.

Uralba Orchard (near Ballina) specialises in having a chat, avocados, macadamias and custard apples.

They are also local providores for local farmers who are unable to get to our farmers market.

Ben always arrives first at our market and is keen as to make his customers happy with his great produce.

Woody’s FARM FRESH tomatoes are synonymous with flavour and are grown in the foothills of Yamba’s hinterland at Mororo.

He’s been doing this gig for over a decade and loves the lifestyle of being a farmer.

House made Gyoza’s and super rice paper veggie rolls along with a Shiso Power Shrub health drink are an absolute taste sensation must.

The colours of nature never tasted and looked so good.

These vendors make the food while you wait and use local market produce in their creation.

It doesn’t get any fresher than this.

We have two stall holders who specialise in house made biscuits.

'Ashby Sourdough' features a range of handcrafted gourmet biscuits using organic flour.

'Clarence Catering' specialises in traditional style biscuits like Anzac and Ginger nut biscuits.

The Byron Bay Olive Company produce some of the best marinated olives, homemade Tapenade’s and marinated Feta and sun dried tomatoes on the North Coast.

The raw olives are sourced from around NSW and are put through a process that can be compared to the authentic taste you could only find in the south of France.

The headwaters of the Clarence River begin all the way up in Stanthorpe.

This granite belt region produces some of the best apples and pears and we are so fortunate the owners choose to have a stall with us.

Rainbow Farm Nymboida is owned and operated by Rachael who attends our market on a fortnightly basis.

The food she grows is chemical free, seasonal and delicious.

This young farmer has been in the game only five years and in that time has experienced fires and floods.

Rachael is passionate about growing healthy food for family, friends and community.

Jams by Kazz is a local product from Maclean.

They source all their ingredients locally and or from within the farmers market.

They offer a great range of jams and sauces made with secret family recipes.

Grown in the hinterland valley’s of Coffs Harbour.

They specialise in cutting the bananas direct from the trees in their bunches which gives them a lasting quality.

Clarence Catering use only local eggs, Norco cream and market sourced ingredients.

These are available in two sizes, small and large, hot and cold.

A vegetarian option is available and is a perfect take home meal.

This family owned business are experts in fruit flavours when it comes to their designs of their ice blocks and dips.

They are a highly sort after treat for the kids and adults while shopping at the farmers market.

Bakarindi Bush Foods are an award winning family owned and operated business based at Corindi Beach.

They have 100’s of Finger Lime trees, Riberries, along with a small patch of Lemon and Aniseed Myrtle and Rosella Flowers.

The planting is ongoing with Davidson Plums both NSW and Queensland varieties added. The garlic and chillies used in our products are also grown on the property.

They make house made relishes, chutneys and jams with NO artificial colourings, flavours or preservatives.

Dundon’s Jerky Co. uses organic and premium quality, local, pasture raised beef from the valleys of the ancient Gondwana forests to hand craft his dried beef jerky products.

There are no shortcuts, only fresh local herbs and spices are used to value add to this range of products.

We have two stall holders who sell paster raised pork.

MIRRABOOKA PORK runs around 80 sows in the hinterland of Yamba at Lawrence.

This is an award winning family enterprise that is going from strength to strength.

They have a full range of pastured raised nitrate free products from sausages, bacon, ham and a whole lot more which can be found at the Holiday Coast Meat stallholder.

Our other pork producer is located at the GRACEMERE FARM stall. This to is a family owned and operated with the grower on site to answer any questions.

House made and hand crafted by a local mother, you can definitely taste the difference with these.

That don’t come with a warning label, so heads up when you start you may not stop.

They truly are delicious.

Clarence Valley Gourmet Dips know how to make our taste buds dance.

They have a range of very delicious mouth watering dips and hand crafted rum and Nutella balls.

This stall holder offers a diverse range of certified organic seasonal produce.

Their farm is based at Pimlico just north of the Clarence Valley.

They are warm and friendly and you are able to talk to the farmers who grow your food.

If you love Greek mythology and gourmet sauces drizzled over your meals, this is a great starting place with this stall holder.

Named after the Greek Goddess of Agriculture and the Harvest, Ceres lives up to her namesake and offers a hand blended range of Aioli, chilli, garlic sauces and Middle Easter spice blends.

Fleur also grows gourmet mushrooms, and garlic for famous dip.

Think mashed or as chips with a ton of butter with pepper and salt.

Yessssss they truly are the best Tyringham potatoes because they won 1st Prize at the 2023 Royal Easter Show.

These tasty morsels can be found at the Holiday Coast Beef stall.

There are over 200 part time bee keepers in the Clarence Valley. We have four stall holders selling that beautiful local honey:

1) Jack's eggs

2) Uralba Orchard

3) Pimlico Organics

4) Mellifera Honey

We have quite a number of egg sellers all of which sell free range, grass fed and some are organic.

Eggs available from the filling stalls

1) Yamba Organics

2) Kungala Eggs

3) Brendan's veg and fruit

4) Holiday Coast Meat

5) Woody's Tomatoes

6) Pimlico Organics

6) Ben's Avocados

FREE RANGE CHICKENS

Gracemere Farmstead is an integrated, multi species, grass-based, beyond-organic family farm located in the beautiful Northern Rivers of NSW.

They currently raise and sell mouth-watering pasture raised chicken.

Originally “City-slickers” they became interested in agriculture as they travelled around Australia in their caravan.

After watching documentaries like Food INC and Back to Eden and reading the likes of Joel Salatin and Bill Mollison their passion for earth-healing, nutritious food was fired.

prev / next

Master sushi chef Tetsuo specialises in using local farmers market produce with local wild caught Whiting fillets and king prawns to create a variety of traditional Japanese dishes.

CLARENCE RIVER FARM is based at Seelands west of Grafton.

This is a certified organic farm specialising in garlic and black garlic.

Black garlic is a type of aged garlic whose origin is east Asia.

There are many health benefits to eating both garlics.

Black garlic has a sweet, tangy concentrated flavour.

My Twin Loaves bakery is based at Woolgoolga.

Their hand crafted range specialises in German sourdough loaves, scrolls, sourdough pizzas and other bakery items.

They have a gluten free range that sells out very quickly.

These are traditional Portuguese tarts made with a secret family recipe.

The origins of the Portuguese Tarts began with a religious order over 200 years ago in Portugal.

They should come with a warning as every time you have one you just want more.

Love a hearty meal, then this is a comfort food like no other.

House made weekly using local beef, tomatoes, cheese, garlic and herbs and spices.

Available only at 'Clarence Catering' and as a take home meal.

ZESTY DELIGHTS BURSTING WITH FLAVOUR

with locally harvested Macadamia nuts.

Indulge in the irresistible crunch and burst of flavour with our these macadamia nuts!

If you are into Moroccan spices or Wasabi zing or better still sweet and crunchy their is a huge variety to chose from.

Grown in the beautiful Athol Glen Valley east of Glenreagh this drink and tea is an exciting new edition to our market family.

This product can be used in a multitude of ways including hot and cold tea, a paste for chicken, meat and fish.

These guys are a seasonal stall holder.

Yamba Distilling Co is an award winning distilling company which features the unique flavour notes of the Clarence Valley.

The Clarence Valley is 51% National Park, has arguably the best beaches in the world and the quality of the air is worth bottling, it's paradise.

Home to a broad range of agriculture from small farm producers to large range sugar cane plantations, it’s easy to find the quality producers needed.

Slow living, Yamba Time, converts the crazy to calm……. Join the team at Yamba Distilling Co on their adventure and hopefully you will be inspired to be a more free spirit where ever you are.

Our FRESH THAI FOOD stall features only three tasty items. Chicken and Beef satays and vegetarian spring rolls.

They also do great bacon and egg rolls.

WINDING ROAD DISTILLING CO

Winding Road Distilling Co is a small batch producer of hand crafted premium spirits based in the Northern Rivers.

They recently won three medals (Gold, Silver and Bronze) at the 2021 Australian Distilled Spirits Awards.

They use local sugar cane and wheat grown in NSW for their rum and gin.

They use regionally harvested botanicals to infuse their creations.

These guys also have a hand sanitiser.

The secret to food happiness begins at our market and this stall holder has the perfect ingredients for you to feel that next level food sensation.

A very popular stallholders who sells at extremely fast.

Did I tell you her products are gluten free?

You would never know.

Taste the difference when you buy these lamb chops which are raised on farms across the Clarence Valley.

A full range of cuts are available at Holiday Coast Meats who work with local farmers to bring their produce to the market.

These guys also over see the processing from paddock to plate.

This gelato stall offers a range of hand blended authentic Italian gelato and sorbets.

The stall owner is Italian brings the flavours of his heritage alive to our market each week.

THESE NATURAL HANDMADE SOAPS is made from quality ingredients including botanicals, essential oils, milks, clays, local honey and beeswax.

Only 100% vegetable oils to create a pure soap that is mild, conditioning and kind to your skin.

These products are available at the 'Geckos New Tail' stall who sell up-cycled clothing.

A very favoured seasonal stall holder Benfields Roses from Halfway Creek.

They are grown not flown and last for ages and smell divine.

Our only organic blueberry farm is based on the Orara River, which was made famous by Australian poet Henry Clarence Kendall.

Hand picked and nurtured by its owner this farm is a labor of love.

We love this farms seasonal produce.

A by-product of honey bees , beeswax is used to make a number of products which includes beeswax wraps and lip balms.

These are available at the 'Gecko News Tail' up cycled clothing stall.

These guys are the new kids on the block and are just settling in to our Yamba sunshine and ocean breezes.

Still in shock they get to look over the mighty Clarence River and Whiting Beach as they sell their fantastic range of cured meats its hard to call it a hard days work.

Once they get over the location these guys have a great selection of mild, spicy and hot cured meats that are lucky to last the trip home.

Their beef and pork is sourced from the Byron Bay region.

(REGIONAL PRODUCER)

JUST ENOUGH BEACH

Hand poured cocktail scented soy candles made right here in Yamba.

Try their new Lychee Mix (just add vodka or gin) inspired by their Lychee Martini Candle, it’s delicious.)

After 5 years at the markets Just Enough Beach now has their own shop in Yamba CBD and also conduct Cocktails and Candles Workshops in this new space. Guests Pour their own cocktail scented candle and sip the cocktails that inspired them.

You can still find Lisa at the Yamba Farmers Market every Wednesday because she loves the vibe and her family of stall holders.

After all it was the Farmers markets that gave her the opportunity to grow from a garage based business to the new shop she has today.

In the new shop, you’ll find more of our talented local makers from handmade chocolates, edible flowers, plant based skincare, locally made wood products and prints to name a few. A lover of collaboration, you’ll find many of our stallholders products in her store.

This handmade process, offers a return to the charm of things that are carefully made, by people with real passion and a love for craftsmanship and design.

The perfect handmade gift that keeps locals and visitors coming back for more to make their home smell amazing and to experience this creative process in action.

Visit the shop at 4/18 Coldstream St Yamba or drop by the Yamba Farmers & Producers Market every Wednesday.

A variety of fruit trees and special native plants grown in our Northern Rivers Region.

Our market has one craft stall that specialises in up cycling fabrics into contemporary designs.

The stall is called 'Gecko's New Tail'.

They also collaborate with other creative traders to bring a unique range of bespoke items to our weekly market.

Peter from Orchids Plus has a passion for his plants and loves sharing his knowledge about how to look after them.

He has a range of other plants for sale including African Violets, herbs, cactus and native plants.

He is a Clarence Valley local and is a permanent stall holder.

Local ceramic artist Nikki Bee Clay brings her hand thrown pottery to our market throughout the year.

If you are looking for something very bespoke and unique that is hand made with love in our region, check out her range of items.

One of our green thumb stall holders specialises in succulents and lilies.

You know the type. It’s those ones who go into the zone when they start talking about their plant babies.

He certainly has a knack for colour, shapes and sizes.

He is a local Clarence Valley grower and is a permanent stall holder.

Myoko uses Australian Made Certified Organic Ancestral wisdom to creates its products.

Why tallow?

Humans have been using animal fats forever! Tallow is the original ingredient of soap and skincare dating back to ancient Eygpt and Rome.

Tallow is biologically similar to our skin's natural oil sebum, meaning our skin can use tallow very effectively, soaking up all the wonderful fat-soluble nutrients, including vitamins A, D, E, K, B12, selenium, and choline.

Tallow only went out of use in the last 50-60 years when big companies started getting really good at marketing. Selling us products filled with synthetic chemicals and by-products, causing havoc on our hormones, skin, and mental health.

After years of health and skin issues, collectively we are re-discovering ancestral wisdom and simply going back to what works.

Tallow is:

Biologically compatible

Time-tested

Sustainable

Nutrient-dense

Safe for sensitive skin

Effective for eczema & psoriasis

100% natural

The ultimate skin food powered by nature.

The bread you love starts with organic grains and ingredients—grown clean, grown right and as close to home as we can get.

It’s not just about skipping the chemicals (though, let’s be honest, that’s a win). Organic means better soil, better flavor and better support for the farmers around us who are doing things the right way.

Because when you bake for a community, it’s about more than just what goes into the loaf. It’s about where it all comes from…..

Can’t get any more local than this honey as it is only about 2 kms away from the farmers market.

This means one thing, the flavours carry coastal notes and when the hives are parked at the Gibraltar Range they carry ancient Gondwana Rainforest flavours.

Home for these bees lays in the overlapping of two eco systems which provides for unique flora and fauna.

A secret family recipe handed down through the patriarchal lines has found its way into our market.

Loving made and tastes so much better because it is made using local ingredients.

Wild Earth Kitchen specialises in Retreat & Event Catering.
They love to be invited to share their passion for creating and preparing food that nourishes the body & soul, inspiring a sensory experience celebrating food as a joyful expression, cooking from the heart.

They offer stacked veg jars and tacos.